An egg cooked over medium inside a ring of red bell pepper... with a side of black beans and Morningstar Farms vegetarian sausage. (Forgot to take the pic before I started eating, oops). This was delicious! Saw the idea on Pinterest and we made it yesterday... it was so good and for me eliminates some carbs since when I cook an egg this style, I like it on toast. I didn't think I would like this, but I did a LOT! I couldn't finish all my beans but ate the rest.
And YES!!! I KNOWWWWW I owe you all my one year update. We haven't had a chance to take the official photos and measurements yet, but are planning to do so tomorrow morning, so will hopefully get those soon!!!
Wow, I beat you in posting my annual update? That's uncharacteristic. Looking forward to it! As much as you say you can't wait to get where I am, I am in awe of how far you've come.
ReplyDeleteLooks delicious, I love my eggs runny like that. Have you ever tried having something smaller than a slice of toast but still carby? When I have a poached egg I treat myself to a wheat cracker or a small piece of matzoh with it and double dip it so I don't need a lot to eat the whole egg.
ReplyDeleteThat breakfast looks beyond nummy!
ReplyDeleteCan't wait to see your updated pictures. You've been an inspiration to me!
Happy Memorial Day!
Now I wish I wasn't so lazy in the mornings and I actually cooked. That looks very, very good. I try to watch my carbs too, but if I must have bread, i will use 35 bread. Low in everything and high in fiber.
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