Wow, I think it just hit me that I actually HAD weight loss surgery. I was browsing amazon for books of interest to a post-WLS patient... some are cookbooks, some are dealing with the changes I'll go through, things like that. This strange feeling came over me... now I'm not looking at these things like "oh this will be helpful later on after surgery"... I HAVE had surgery!! I've spent so long (between my first research 7 years ago, and now) researching as a potential weight loss surgery candidate, I don't think it truly hit me until now even though I've been through the pain, I have incisions all over my tummy, etc. I guess it's all flown by so fast that it just hadn't really sunk in.
Part of the problem for me right now is that I am still experiencing quite a bit of hunger. It's a manageable type of hunger, but I'm sad because so many people who have had the VSG say they woke up from surgery not being hungry and never felt hunger until several months out from surgery. I had EXTREME hunger the first several days after surgery... it has calmed down now, but I still feel hungry all day. Maybe my body can take more than the 1 oz of food every 2 hours, I don't know... but I am trying to hang in there because it is at least manageable, and I am hoping when I get to the next phase of eating at 3 weeks, it will get better.
Anyway, so here I am realizing that I AM one of these people who HAD weight loss surgery! This is my life now. It's done. I really couldn't be happier that I've actually gone through with it. I just know this is going to help me change my life forever. I have always been a planner, a researcher... I like to have lots of "stuff" to support whatever I'm doing (like all the small dishes and things I bought)... now I'm moving onto books :)
The other day Sarah and I went to B&N and I looked at lots of cookbooks. I settled on two diabetic cookbooks because they fit the requirements - high protein, low carb, contains all the nutrition info for each recipe. I looked at many and chose the two with the most recipes that appealed to me (the picky eater who hates mushrooms and tomatoes, which people seem to want to put in everything.) I also looked at the various "Biggest Loser" cookbooks and I liked the Family one (if it's kid-friendly, it's me-friendly LOL).
Even though I can't eat solid food for more than another month (boo) I am really excited about these :)
Also, I didn't think I would need the toddler spoons, but a regular spoon just does not fit into a 1oz shot glass (which I'm eating out of right now), so I went back and got the toddler spoons and now life is much easier!!!
In my research on Amazon now, I'm finding there are cookbooks specifically for bariatric patients (didn't see any at B&N)... so I'll have to read all the reviews and try to choose some. It's so hard for me to choose a cookbook from the internet because I like to look through it and see if the recipes appeal to me. But, when I get it all figured out, I'll be sure to post about what books I ended up with and what I'm happy with... I'm also looking at books about dealing with all the physical and emotional changes after surgery. Because hey - I had surgery! And this stuff could really help me! Wow. :)
Today, at 10 days post-op, I am already noticing some changes:
- Going up the stairs is easier than it used to be
- My wedding rings are so loose I can't safely wear them (they might fall right off)
- I'm not getting headaches (used to have them almost daily, have not had one since surgery)
- Smelling food can be almost as good as eating it if you have the right mindset :)
- Eating for hunger and not for taste cravings is a whole new thing, but I like it
- It is possible to have a life that does not revolve around food.