Cheesy Crock Pot Chicken

I just had to post this recipe because MMMMM - yum! Let me start off by saying it's not the healthiest, because I don't eat diet food anymore. LOL. But, with portion control this recipe isn't too bad. I added steamed broccoli pieces - a lot of them - on top at the end.  That tasted VERY good with it. Also, I served over egg noodles but you could do whole wheat pasta, brown rice, mashed potatoes... or, nothing! You could just eat the chicken! So there are definitely options. Pair with a salad if you want to eat less of the main dish. But it's so good...... haha.



Cheesy Crock Pot Chicken

Ingredients

   
• 2 lbs boneless skinless chicken breasts
   
• 2 (10 1/2 ounce) cans condensed cream of chicken soup
   
• 1 (10 1/2 ounce) can condensed cheddar cheese soup
   
• 1/4 teaspoon garlic powder (NOTE - I used a whole TABLEspoon.)
   
• salt and pepper (optional)

Directions

1. Place the chicken in the crock pot.

2. Mix the undiluted soups together with garlic powder and optional salt/pepper; pour over chicken.

(NOTE: I greased my crock pot and mixed the soups/garlic powder in there, THEN put in the chicken and stirred around to cover the chicken. The soups are so thick I figured I'd lose a lot of the sauce mixing it in a separate bowl.)

3. Cook on low 6 hours.

4. Serve with the delicious sauce over rice or noodles.

(NOTE: I used steam-in-the bag broccoli and cooked it while I made the noodles. It went fantastically with the meal, and I always like adding in veggies whenever possible.)
SO there's the recipe. It was a crowd-pleaser. And by crowd, I mean Ian. Haha. But I would definitely serve this the next time I have my friends over.