Chicken Alfredo Flatbread Pizza

I've been meaning to share this for quite some time! I made up this little "recipe" for making flatbread pizza at home in one of my favorite varieties - chicken alfredo :)

All ingredients were purchased at Super Target:

1. Flat-out brand Artisian Fold-It Flatbread (splits nicely into two circles.)
2. Sargento Reduced Fat 4 Cheese Italian 2% milk shredded cheese
3. Buitoni Light Alfredo Sauce
4. Hormel Natural Choice 100% Natural (No Preservatives) Carved Chicken Breast - Grilled
5. Garlic Powder, Italian or Pizza Seasonings, Garlic Pepper

The first step is to put the sauce on the flatbread. I used 1/8 cup per pizza.

Add garlic powder, italian seasonings and garlic pepper on top of the sauce, to your personal taste. I personally like LOTS of garlic, and a little of the others :)

Add 1/4 cup of the 2% milk italian shredded cheese blend to each one. Top with about 1.5 oz chicken breast. Important for WLS people -spritz a small amount of olive oil on top of the chicken to keep it moist during cooking. It stays tender this way!
Sprinkle a little more garlic powder, garlic pepper and pizza seasonings on top.

Bake in toaster oven (or conventional oven) at 325 degrees. In the toaster oven this takes 8-10mins.

Voila!!

These are a great size for post-ops. We love them. Sometimes can't finish them, sometimes can. I will add on the nutritional info I calculated as soon as I can but I do know it is 26grams protein!!! And 220 calories.